- Recipe: Peg Bracken's Parmesan Wine Meatballs (I Hate to Cook Book)
- Hi Julie, Just happen to have that cookbook! PEG BRACKEN'S PARMESAN WINE MEATBALLS Mix together: 2 pounds ground beef 1 cup soft breadcrumbs 1 cup milk 2 eggs, slightly beaten 1 1/2 teaspoons salt 2/3 cup Parmesan c...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Maxie's Franks (from The I Hate to Cook Book by Peg Bracken, 1960)
- Years ago I used to make these all the time. I have a note to use only a 1-lb. can of sauerkraut (there were only 3 of us) and fewer franks and I thought the sauce quantity was just right for the smaller quantity of krau...
- Main Dishes - Pork, Ham
- Recipe: Peg Bracken's Lasagne Casserole (from the I Hate To Cook Book, 1960)
- PEG BRACKEN'S LASAGNE CASSEROLE 1 pound hamburger, crumbled 2 cloves garlic, crushed 2 tablespoons salad oil 1 (No.2) can tomatoes (1 lb. 4 oz. or 2 1/2 cups) 1 (8 ounce) can tomato sauce 1 1/2 teaspoons salt 1/4...
- Main Dishes - Pasta, Sauces
- Recipe: Peg Bracken's Tia Juana Tamale (meatloaf recipe from The I Hate to Cook Book)
- PEG BRACKEN'S TIA JUANA TAMALE (MEAT LOAF) 1 large chopped onion 1 garlic clove, minced 1/2 cup oil 1 pound ground beef 2 1/2 teaspoons salt 2 teaspoons chili powder 1 (No. 2 1/2) can tomatoes (28 oz.) dash of T...
- Main Dishes - Beef and Other Meats
- Recipe: Peg Bracken's Chewy Fudge-Cake Cookies (from the I Hate To Cook Book, 1960)
- PEG BRACKEN'S CHEWY FUDGE-CAKE COOKIES "These are handy if you ever want brownies and don't have any nuts. They are good as is, or frosted with Good Old Confectioners' Sugar Frosting or ready mix fudge frosting." Fi...
- Desserts - Cookies, Brownies, Bars
- Recipe: Peg Bracken's Sherryburgers (I Hate to Cook Book, 1960)
- I have that book too and there's a recipe for Sherryburgers that include mushroom soup and sherry - maybe that s it? SHERRY BURGERS Make patties from a pound of seasoned ground beef. Brown them in a little butter in ...
- Sandwiches
- Recipe: Peg Bracken's Speed Balls (meatballs, I Hate to Cook Book, 1960)
- Julie, I don't know if these are the ones you made but they are in the "I Hate to Cook" book. My book has yellow pages is falling apart but is still readable. SPEED BALLS Mix up: 1 pound hamburger 1/2 cup bread crum...
- Main Dishes - Beef and Other Meats
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- Recipe: Peg Bracken's Pedro's Special (I Hate to Cook Book, 1960)
- PEDRO'S SPECIAL 1 lb ground round steak 1 chopped onion 1 garlic clove, minced 1 can tomato sauce plus 1/3 can tomato juice, consomme, or water 1 ordinary poind can kidney or chili beans with liquid 1/4 teaspoon orega...
- Main Dishes - Casseroles
- Recipe(tried): Peg Bracken's Vinegar and Oil Salad Dressing (p.47) paperback (1960)
- Joan, I have this book (in unbound, overused pages). The Italian dressing recipe is merely: 1 part wine vinegar 2 parts olive oil salt and pepper Obviously you could rub a bowl with cut garlic as Peg Bracken says, or u...
- Salads - Salad Dressings
- Recipe: Peg Bracken's Spice Cookies (I Hate to Cook Cookbook, 1960)
- SPICE COOKIES 3/4 cup shortening 1 cup sugar 1 egg, unbeaten 1/4 cup molasses 2 cups flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 3/4 teaspoons ground cloves 3/4 teaspoons ground ginger 1/4 teaspoon salt ...
- Desserts - Cookies, Brownies, Bars
- Recipe: Peg Bracken's Spinach Surprise
- SPINACH SURPRISE "The surprise is that there's usually none left, even with dedicated antispinach people." 1 (10 oz) package frozen chopped spinach 1/4 cup chopped onion 4 tablespoons butter pinch of salt 1/2 cup sou...
- Side Dishes - Vegetables
- Recipe: Peg Bracken's French Beef Casserole (make ahead, I Hate to Cook Book, 1980's)
- FRENCH BEEF CASSEROLE "This recipe looks pretty disastrous at first, with all those ingredients and instructions. But actually it's only a glorified stew which tastes rather exotic and looks quite beautiful. You can d...
- Main Dishes - Chilis, Stews
- Recipe: Peg Bracken's Stayabed Stew (1960's)
- STAYABED STEW "This is for those days when you're en negligee, en bed, with a murder story and a box of chocolates, or possibly a good case of flu." 2 pounds stewing beef, cut in cubes 1 (10 3/4 ounce) can condensed ...
- Main Dishes - Chilis, Stews
- Recipe: Apricot Pork Chops (Peg Bracken, 1960's)
- Hi Ledra! I found the recipe you're looking for in the Appendix to the I Hate To Cook Book. Happy Cooking! - Betsy APRICOT PORK CHOPS 6 reasonably thick pork chops Flour, salt and pepper 1 medium onion, finely choppe...
- Main Dishes - Pork, Ham
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- Recipe: Bachelor's Beef or, How to Cook a Prime Rib for One (Peg Bracken's Appendix to The I Hate to Cook Book, 1966)
- BACHELOR'S BEEF OR, HOW TO COOK A PRIME RIB FOR ONE Ask the butcher for 1 rib of a standing roast. This will weigh about 2 and a half pounds. It's important that you freeze it, because it must be roasted frozen. So, ...
- Main Dishes - Beef and Other Meats
- Recipe: Peg Bracken's Stay A Bed Stew
- Peg Bracken's Stay A Bed Stew recipelink.com Chat Room Recipe Swap - 2001-09-04 Recipe By : I Hate to Cook Cookbook Servings : 6 2 pounds beef, cubed 1 cup carrots, sliced 2 onions, chopped 1 teaspoon salt dash whit...
- Main Dishes - Chilis, Stews
- Recipe: Peg Bracken's Stay A Bed Stew
- Peg Bracken's Stay A Bed Stew Source : I Hate to Cook Cookbook Servings : 6 2 pounds beef -- cubed 1 cup carrots -- sliced 2 onions -- chopped 1 teaspoon salt dash white pepper 1 can Tomato soup 1/2 can water...
- Main Dishes - Chilis, Stews
- Recipe: Peg Bracken's Back Country Ham Slice (I Hate to Cook Book, 1960)
- BACK COUNTRY HAM SLICE 1 lb ham slices, 3/4 inch thick 3 tablespoons fat 2 tablespoons prepared mustard 4 tablespoons brown sugar 1/2 tsp salt 1 tsp paprika 1/2 cup water Fry the ham in the hot fat. Then remove it fr...
- Main Dishes - Pork, Ham
- Recipe: Hushkabobs (using leftover roast beef) (Peg Bracken, 1960)
- HUSHKABOBS (So-called because the family isn't supposed to know it's just that old Sunday roast still following them around.) You need a barbecue skewer per person. You also need: inch-size beef cubes, 5 per person...
- Main Dishes - Beef and Other Meats
- Recipe: Peg Bracken's Fancy Sliced Tomatoes (Tomatoes and Onions)
- I cannot find any "Marinated Tomatoes and Onions" recipe in either of her books, but she has a "Fancy Sliced Tomatoes" recipe that sounds like what you are looking for: "Fix this a few hours ahead if you can, so the fla...
- Salads - Assorted